- Ochazuke Recipe お茶漬け • Just One Cookbook
Ochazuke is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea or dashi (Japanese soup stock)
- Chazuke - Wikipedia
Chazuke (茶漬け, ちゃづけ) or ochazuke (お 茶 漬 け, from (o) cha ' tea ' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea, [1] dashi, or hot water over cooked rice [2]
- Ochazuke Recipes (Rice with Green Tea) - RecipeTin Japan
Ochazuke is a simple rice dish made by pouring tea over cooked rice with toppings of your choice The recipe includes three popular Ochazuke Recipes - Sake Chazuke (Salmon Ochazuke), Ume Chazuke (Pickled Plum Ochazuke), and Nori Chazuke (Seaweed) Ochazuke
- Ochazuke Recipe - Japanese Cooking 101
Ochazuke is usually rice in green tea with some salty toppings or pickled vegetables It is very simple food that involves hardly any cooking Ochazuke is a “you make it at the table” kind of thing, so you probably won’t find it on the menu at restaurants, especially outside Japan
- Ochazuke (Japanese Tea over Rice) - Umami Pot
Ochazuke is a traditional Japanese dish made by pouring a flavorful liquid, such as Japanese tea or dashi broth, over rice "Ocha" means Japanese tea, and "zuke" refers to soaking, so this dish is called "ochazuke" because the rice is soaked in tea (or another liquid)
- Ochazuke - Food Network Kitchen
In its simplest form, ochazuke is literally green tea over rice Eaten hot (or cold, usually during the summer) at the end of a meal or as a snack, it is the essence of Japanese comfort food
- Ochazuke Recipe: How to Make Japanese Tea Rice - MasterClass
What Is Ochazuke? Ochazuke, also known as chazuke and cha-cha gohan, is a Japanese dish made by pouring green tea, hot water, or dashi broth over cooked rice with various toppings In Japanese, ocha translates to “tea,” and zuke means “to submerge ”
- Ochazuke Recipe (Japanese Rice Soup with Green Tea)
Ochazuke is a traditional Japanese dish where hot tea is poured over steamed rice with various toppings It’s a quick and easy dish enjoyed for breakfast or an afternoon snack
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