- Okinawan language - Wikipedia
Today, most Okinawans speak Okinawan Japanese, although a number of people still speak the Okinawan language, most often the elderly
- Okinawa | Facts, History, Points of Interest | Britannica
Okinawa, ken (prefecture), Japan, in the Pacific Ocean The prefecture is composed of roughly the southwestern two-thirds of the Ryukyu Islands, that archipelago forming the division between the East China Sea to the northwest and the Philippine Sea to the southeast
- Okinawan language abd alphabets - Omniglot
Okinawan is spoken mainly by older people, and used in popular music, theatres and shows for tourists Most people in Okinawa speak Okinawan Japanese, a variety of Japanesse influenced by Okinawan and Kunigamai, a Ryukyuan language spoken in the Kunigami District of northern Okinawa
- An Insiders Travel Guide to Okinawa (2025 2026)
For highlights, climate, and travel information, read on and start planning your unforgettable Okinawa and Ryukyu Islands recreation tour The best time to visit Okinawa for traveling and relaxation is from March to November
- VISIT OKINAWA JAPAN | Official Okinawa Travel Guide
Experience the raw natural beauty and rich cultural heritage of Okinawa, from the castle ruins and heritage sites of the main island to the secluded coves, vibrant reefs, and clear waters of the Kerama and Yaeyama islands Discover Okinawa at your own pace, island by island, moment by moment
- Okinawan Language: The Japanese Dialect of the Southern Islands
Okinawa is a very unique area with its own culture and language Learn more about the Okinawan language and how it is different from standard Japanese!
- Ryukyuans - Wikipedia
Only older people speak Ryukyuan languages, because Japanese replaced it as the daily language in nearly every context Some younger people speak Okinawan Japanese which is a type of Japanese It is not a dialect of the Okinawan language
- OKINAWAN RYUKYUAN CULTURE AND HISTORY - OKINAWA JAPAN
Okinawan cuisine is more than just food; it’s a philosophy The concepts of kusuimun (medicine food) and nuchigusui (life medicine) are central to Okinawan cooking, where food is prepared not only for its taste but also for its health benefits
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