- Onion - Wikipedia
Onions are commonly chopped and used as an ingredient in various hearty warm dishes, and may be used as a main ingredient in their own right, for example in French onion soup, creamed onions, and onion chutney
- Onions: 7 Different Types and How to Use Them - The Spruce Eats
Onions can be roasted, grilled, pickled, caramelized, battered and deep-fried, sliced thinly or chopped and served raw in salads, sandwiches, dips, or as a garnish for tacos, making them among the most versatile and ubiquitous ingredients in the culinary arts
- Onions 101: Nutrition Facts and Health Effects
Onions (Allium cepa) are bulb-shaped vegetables that grow underground Also known as bulb onions or common onions, they are grown worldwide and are closely related to chives, garlic,
- What Happens to Your Body When You Eat Onions Every Day
Onions benefit your health in many ways They are high in antioxidants and contain compounds that fight cancer, resist bacteria, and boost gut health
- Onion | Description, History, Uses, Products, Types, Facts - Britannica
Onions are low in nutrients but are valued for their flavor and are used widely in cooking They add flavor to such dishes as stews, roasts, soups, and salads and are also served as a cooked vegetable
- 15 Types of Onions and How to Use Each One - Epicurious
There’s more than one kind of onion in the world Learn the differences between white and yellow onions, shallots, spring onions, scallions, and more
- Onions: Health Benefits and Nutrition - WebMD
Onions are a good source of vitamins, minerals, and fiber and are known to offer a variety of health benefits They also add a flavor boost to any breakfast, lunch, or dinner dish
- 37 Onion Recipes We Absolutely Love | Taste of Home
Onion lovers, listen up We rounded up our best onion recipes for every variety, including white, red, green and yellow onions
|