- Opah - Wikipedia
The opah, also commonly known as moonfish, sunfish (not to be confused with Molidae), cowfish, kingfish, and redfin ocean pan are large, colorful, deep-bodied pelagic lampriform fishes comprising the genus Lampris, of the small family Lampridae (also spelled Lamprididae)
- Opah | Habitat, Warm-Bloodedness, Facts | Britannica
Opah, any of two species of large marine fish of the family Lampridae (order Lampridiformes) Both species are distinctively colored, blue above and rosy below, with scarlet fins and jaws and round white spots on the body
- Moonfish (Opah) – Hawaii-Seafood. org
Opah or moonfish is one of the most colorful of the commercial fish species available in Hawaii A silvery-grey upper body color shades to a rose red dotted with white spots toward the belly
- Complete Flavor Guide: What Does Opah Fish Taste Like?
Commonly known as moonfish, opah is a fish species that belongs to the Lampridae family and the genus Lampris It probably got the nickname because of its shape, which is almost round It’s distinct from other fishes as it has four kinds of meat in different colors, as mentioned earlier
- What Do You Know About Opah, The Warm-Blooded Fish?
The opah (Genus Lampris), also variously known as the moonfish or kingfish among other names, refers to a large, round, and colorful fish found in the pelagic zones of the oceans
- Opah: The Warmest Fish in the Cold Blue Sea | U. S. Fish . . .
Opah, or moonfish, have some similarities to a group of fish we’ve previously covered—molas, or ocean sunfish Opah are comprised of six known species in the genus Lampris Opah and molas also share a similarly deep-bodied and round body shape
- Opah (Fish) - Facts, Habitat, Diet, Life Cycle, Pictures
The Opah is a large and colorful deep-bodied fish which as incredible as it may sound, is almost perfectly round and flat These moonfish or opah inhabits deep oceanic waters of the tropics
- Opah: the best fish you’ve probably never tasted
Opah offers several cuts of meat distinguished by different grains and color Traditionally sold cuts of top loin, center filet and tenderloin range in color from a pale salmon to a beefy deep
|