- Orange (fruit) - Wikipedia
The orange, also called sweet orange to distinguish it from the bitter orange (Citrus × aurantium), is the fruit of a tree in the family Rutaceae Botanically, this is the hybrid Citrus × sinensis, between the pomelo (Citrus maxima) and the mandarin orange (Citrus reticulata)
- Orange - Wikipedia
Orange most often refers to: Orange (fruit), the fruit of the tree species Citrus × sinensis Orange blossom, its fragrant flower Orange juice Orange (colour), the color of an orange fruit, occurs between red and yellow in the visible light spectrum Some other citrus or citrus-like fruit, see list of plants known as orange Orange (word), both a noun and an adjective in the English language
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- Orange (colour) - Wikipedia
Orange is the colour between yellow and red on the spectrum of visible light The human eyes perceive orange when observing light with a dominant wavelength between roughly 585 and 620 nanometres In traditional colour theory, it is a secondary colour of pigments, produced by mixing yellow and red In the RGB colour model, it is a tertiary colour
- Nutritional Facts and Health Benefits of Oranges
Oranges are a treasure trove of nutrients and protective plant compounds, including vitamins, minerals, and antioxidants Studies show that consuming oranges regularly may benefit your
- Orange | Vitamins, Minerals Health Benefits | Britannica
orange, any of several species of small trees or shrubs of the genus Citrus of the family Rutaceae and their nearly round fruits, which have leathery and oily rinds and edible, juicy inner flesh
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- 10 Types of Oranges and Their Nutrition Facts
Oranges are a delicious and juicy variety of fruit known for their sweet flavor They also offer some nutritional benefits, with their high vitamin C content taking the spotlight However, there are numerous types of oranges, and they each have unique nutritional properties and taste profiles
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