- ORGANIC Definition Meaning - Merriam-Webster
The meaning of ORGANIC is of, relating to, yielding, or involving the use of food produced with the use of feed or fertilizer of plant or animal origin without employment of chemically formulated fertilizers, growth stimulants, antibiotics, or pesticides How to use organic in a sentence
- Organic foods: Are they safer? More nutritious? - Mayo Clinic
Understand the differences between organic foods and traditionally grown foods when it comes to nutrition, safety and price
- ORGANIC Definition Meaning | Dictionary. com
Organic definition: noting or pertaining to a class of chemical compounds that formerly comprised only those existing in or derived from plants or animals, but that now includes all other compounds of carbon See examples of ORGANIC used in a sentence
- ORGANIC | English meaning - Cambridge Dictionary
Organic also means relating to, or belonging to a group of substances containing the chemical element carbon
- What Does the Organic Label Really Mean? - Albertsons
What exactly does “organic” mean? In this guide, you’ll learn about the nuances of “organic,” including what different labels mean You’ve likely noticed organic foods gaining popularity in the grocery stores, restaurants, and farmers markets you frequent But what exactly does “organic” mean? With many different organic labels — some subtly yet significantly different — it
- Organic Food: Is It Better for You? - Cleveland Clinic Health Essentials
Organic foods, which are grown and processed without synthetic fertilizers or pesticides, have some potential health benefits but cost more to buy
- Organic food | Definition, Policies, Impacts | Britannica
Organic food, fresh or processed food produced by organic farming methods Organic food is grown without the use of synthetic chemicals and does not contain genetically modified organisms Learn more about organic food policies and regulation and social and environmental impacts
- USDA Certified Organic: Understanding the Basics
Organic is a label that indicates that a food or agricultural product has been produced according to the USDA organic standards, which require operations to use practices that cycle resources, conserve biodiversity, and preserve ecological balance
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