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  • Panettone - Wikipedia
    Panettone[a] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6] Australia, the United States, and Canada [7]
  • Traditional Christmas Panettone Recipe - Simply Recipes
    Panettone is a towering round of sweet bread speckled with raisins, citrus, and almonds with a plush, buttery texture that is popular both here and all over Italy during the winter holidays It makes a dramatic Christmas dessert or breakfast treat
  • What Is Panettone? The Christmas Bread Has Sweet Beginnings
    Pronounced "pah-net-taw-nee," Panettone is an Italian yeast-leavened bread, usually made with raisins, candied fruit peels, almonds, and brandy Our mouths are watering, too, so let's learn more
  • Overnight Panettone Recipe | King Arthur Baking
    Traditional Italian Christmas bread made with an overnight starter for enhanced flavor and keeping qualities
  • Panettone Recipe - Great Italian Chefs
    This classic panettone recipe from Andrea Tortora requires some careful timing and a bunch of patience, but the result is well worth it Panettone is a true symbol of Italian Christmas, complex, subtle, aromatic and simply delicious
  • Traditional Italian Panettone Recipe - Cucina by Elena
    Panettone is a sweet, soft, and buttery bread similar to brioche It is loaded with lemon and orange zest, candied orange peel, raisins, and spices and baked in a paper mold to give it a tall and unique shape and a lighter-than-air fluffy texture
  • Classic Panettone: Italian Sweet Bread Recipe - Easy Recipes . . .
    Master authentic panettone with this foolproof recipe! Fluffy Italian sweet bread with buttery crumb jeweled fruits Easier than you think—step-by-step guide inside
  • Panettone Recipe (Panettone Ricetta) | Cooking Italians
    Whether you are an experienced pastry chef or trying your hand at this Italian classic for the first time, this guide will lead you to create a panettone that is not only visually stunning, but also rich with the flavors and aromas of the holidays




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