- Parma - Wikipedia
Parma is famous for its food and rich gastronomical tradition: two of its specialties are Parmigiano Reggiano cheese (also produced in Reggio Emilia) and Prosciutto di Parma ("Parma ham"), both given Protected designation of origin status
- Парма (Италия) 2025: все самое лучшее для туристов - Tripadvisor
Best known for its incredibly edible contributions to world gastronomy (especially parmigiano cheese and Parma ham), Parma has also been revered by opera lovers (who flock to its Teatro Regio) since the days of Verdi, who was born in nearby Roncole
- What to see and what to do in Parma - Visit Parma
In the town itself there are numerous galleries and museums! And you should also find time to taste the gourmet delicacies of Parma! In fact, Parma is the capital of good Italian food Consult the map to discover the main monuments of Parma and what to visit, then keep reading
- homepage - Informazioni turistiche su Parma e provincia
Thanks to the Parma welcome app you will see the events in real time and the route to reach them, you will be able to plan your visit quickly and organize your trip to Parma and its province
- Parma Tourist Guide | Emilia Romagna Tourism
Discover Parma, capital of gastronomy and music: a travel guide to art, culture and unique flavors in the heart of Emilia-Romagna
- Parma | Italy, Map, Population, History | Britannica
Parma, city, in the Emilia-Romagna region of northern Italy, on the Parma River, northwest of Bologna Founded by the Romans along the Via Aemilia in 183 bc, Parma was important as a road junction; its trade flourished, and it obtained Roman citizenship
- THE 15 BEST Things to Do in Parma (2025) - Tripadvisor
Must-do experiences in Parma Book these experiences for a close-up look at Parma
- 12 Best Restaurants in Parma, Italy – This Way To Italy
Looking for the best restaurants in Parma? Parma might not always top the list of Italian tourist cities, but for food lovers, it’s pure paradise This is the hometown of Parmigiano Reggiano and Prosciutto di Parma — two of Italy’s most iconic ingredients — and the local food culture is all about tradition, quality, and flavor Here, meals aren’t rushed You’ll find trattorias
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