- Antoine-Augustin Parmentier - Wikipedia
Parmentier by François Dumont, in 1812 Behind him is an opened edition of the agronomic treatise Théâtre d'Agriculture, by Olivier de Serres
- Hache Parmentier Recipe - Ludo Lefebvre - Food Wine
Chef Ludo Lefebvre’s Hache Parmentier is a classic French comfort food Similar to a British cottage pie, a layer of creamy, buttery mashed potatoes covers ground beef, carrots, celery, and
- What is a Parmentier and how to prepare it? Parmentier recipe
Although the term Parmentier refers to any dish that includes potatoes as a main ingredient, it also refers specifically to a cream or mashed potato So it is a fantastic garnish to a multitude of dishes, as well as the base of many recipes
- French Parmentier Potatoes (Better than Your Favorite French Fries . . .
There are a few simple steps that make these Parmentier potatoes uniquely delicious This is how the recipe works: Preheat the oven to 425 Drizzle a sheet pan with neutral-flavored, high-heat oil (see Café Tips below) and place in the preheating oven while you prep the potatoes
- Easy Mary Berry Parmentier Potatoes Recipe
Parmentier Potatoes are small diced potatoes tossed in olive oil, garlic, and herbs, then roasted until golden and crispy The dish is named after Antoine-Augustin Parmentier, a Frenchman who promoted the use of potatoes in cuisine
- The Strange History of Potatoes And The Man Who Made Them Popular
Along came Antoine-Augustin Parmentier, a French pharmacist who served as an army pharmacist during the Seven Years’ War between 1754 and 1763 It was during this time that the Prussians captured and imprisoned him, forcing him to eat potatoes as his prison rations
- PARMENTIER Definition Meaning - Merriam-Webster
The meaning of PARMENTIER is prepared or served with potatoes How to use Parmentier in a sentence
- Hachis Parmentier Recipe | Geoffrey Zakarian | Food Network
Hachis Parmentier is akin to shepherd’s pie, but is a French version usually made with white or red wine You can use any leftover ground meat, root vegetables and herbs that you have on hand
|