- Plum - Wikipedia
Plums are a diverse group of species, with trees reaching a height of 5–6 metres (16–20 ft) when pruned The fruit is a drupe, with a firm and juicy flesh Plums can be eaten fresh, dried to make prunes, used in jams, or fermented into wine and distilled into brandy
- 7 Health Benefits of Plums and Prunes
Plums contain many vitamins and minerals, in addition to fiber and antioxidants that may help reduce your risk of several chronic diseases You can consume plums fresh or dried Dried plums,
- 12 Types Of Plums And What Makes Them Unique - Tasting Table
In this article, we'll dig into plums that range from purple to yellow to deep crimson and span the spectrum of sweetness to reveal what makes each plum unique There's a new superfood in town:
- Plum | Description, Uses, Cultivation, History, Facts | Britannica
A plum is any of various trees or shrubs in the genus Prunus and their edible fruits Closely related to peaches and cherries, plums are widely eaten fresh as a dessert fruit, cooked as compote or jam, or baked in a variety of pastries
- Plum Nutrition Facts and Health Benefits - Verywell Fit
Plums are stone fruits with thin, smooth skin and juicy interiors grown on trees Plums are sweet yet tart and packed full of purple-pigmented anthocyanins—plant compounds that offer many health benefits
- Plums: Benefits, Nutrition, and Risks - Health
Prunes (dried plums) are effective for protecting and preserving your bone health Plums may help control your cholesterol levels due to their rich phenolic compounds Prunes can relieve
- Health Benefits of Plums - WebMD
What Is a Plum? A plum is a sweet, juicy fruit with a thin, smooth skin surrounding rock-like pits Plum color It can be large or small, with red, purple, green, yellow, or orange skin and
- 48 Types of Plums: (A-to-Z) Photos - Butter N Thyme
The fruit of the Stanley plum has a signature dark blue skin that becomes slightly softer and sweeter when it ripens The flesh is juicy and sweet with hints of almond flavor, making these plums perfect for eating fresh or cooking into pies, jams, and sauces
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