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- can you freeze pizza dough? | PMQ Think Tank
New member Aug 7, 2007 #2 Once your dough is balled put in a plastic bag and freeze Just take out 3-4 hours before ready to use Or take out day before and let thaw in the refridgerater,be sure it is covered in plastic though You can add some recipes in your bag for fried dough or some pizza sauce,just another gimmick to push a sale
- Crispy Crust | PMQ Think Tank
Hi, kinda new here to Pizza making although I did make tons of pies as a young adult, now so many years later i’m finding it hard to recreate some of the results I’m using Lehmans, Retail (Small Scale) Frozen Pizza Dough recipe basically, and a deck oven at 500-550 degrees Salt 1 75% Sugar
- hood | PMQ Think Tank
Is it really necessary to hang a hood above a gas conveyor oven? So yes why? Thanks for answering my question Manu
- Small Batchs in a Spiral Mixer | PMQ Think Tank
Hi Tom, Wondering are the effects of doing smaller batches of dough in a spiral mixer (compared to the to when we do batches that fill the mixer)? The reason I’m asking is we’re getting a wetter and what looks to be a better mixed final dough I made sure the measurements were perfectly scaled
- Searching for Cuppone dough press - PMQ Yardsale - PMQ Think Tank
Does anyone happen to have a Cuppone automatic dough press for sale? I am looking for a press for a 20" pie Thanks!
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