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- Production and wholesale of organic and fair trade products - Pronatec AG
Versatile, practice-orientated and always with an eye to the future – PRONATEC has successfully been training commercial apprentices since 1995 We take a look at their daily life and show why many former apprentices stay on with us after completing their training
- Pronatec AG
Découvrez l’équipe PRONATEC : pionniers suisses du bio et Fairtrade depuis 45 ans en cacao, sucre, vanille épices – engagés durablement
- Organic and fair trade certified chocolat from Switzerland - Pronatec AG
Since 2022, the cocoa mass and cocoa butter for our chocolate are produced in our own exclusively organic cocoa processing facility PRONATEC Swiss Cocoa Production in Northern Switzerland
- Team - Pronatec AG
Meet the Swiss PRONATEC team — organic Fairtrade pioneers with 45+ years in cocoa, sugar, vanilla spices, delivering sustainable ingredients worldwide
- Organic and Fair Trade certified food ingredients - Pronatec AG
As a pioneer in the global organic and fair trade movement, PRONATEC has been producing sustainable food ingredients for around 50 years We guarantee the purity and safety of our organic products right along the entire supply chain
- Organic and fairtrade products directly from farmers - Pronatec AG
From procurement from small-scale farmers, through fermentation and export to processing and sale of the finished product, all stages of the process are in our hands The PRONATEC supply chain is unique and guarantees full traceability of all our products back to the original smallholder farms
- Premium organic chocolate - pronatec. com
PRONATEC has been offering a wide range of premium-quality organic and fair trade chocolate and coatings for about 25 years Since we opened our exclusively organic cocoa processing plant two years ago, we have grown considerably with chocolate
- Organic and fair trade cane sugar coconut blossom sugar - Pronatec AG
When Albert Yersin founded PRONATEC in 1976, his motivation was to launch a healthy, tooth-friendly sugar Extensive research led to the discovery of a drying process allowing sugar to be traded in powder form instead of in the usual blocks
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