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- Palmiers Recipe | Ina Garten | Food Network
Palmiers 133 Reviews Level: Intermediate Total: 35 min Prep: 25 min Cook: 10 min Yield: 40 to 45 cookies Nutrition Info Save Recipe
- French Palmiers Recipe (Easy and Classic) | The Kitchn
Elegant palmiers made from puff pastry are one of my all-time favorite treats I just love the crunch of the sugar with the crunch of the pastry, and the way the flaky, buttery layers practically melt on the tongue
- Palmiers Recipe | King Arthur Baking
Our palmiers recipe yields crisp, sugary, buttery cookies that shatter when bitten and practically dissolve as you chew Make these homemade palmiers today!
- Classic Palmiers – Easy French Puff Pastry Cookies
Palmiers, pronounced “pahl-me-ay” and also known as elephant ears, butterfly cookies, or French hearts, are a classic French pastry made with just two simple ingredients: sugar (sometimes with a little spice or citrus zest) and puff pastry
- Palmiers (Elephant Ears) Recipe - Simply Recipes
Why Make This You only need two ingredients—puff pastry and sugar—to make these classic French cookies The recipe comes together fast and is perfect for a quick treat or last-minute guests Palmiers also work as a savory appetizer by swapping in Parmesan and a thin layer of pesto
- Palmiers — French Cooking Academy
Palmiers are the easiest little biscuits—literally just puff pastry and sugar, but trust me, the result is buttery, crispy, sweet perfection We’ll walk you through every step, including her little folding tricks (which are honestly kind of like pastry origami) to get that iconic heart shape
- French Palmiers with Quick Puff Pastry
You can easily make French palmiers with quick puff pastry These crunchy palmiers are so delicious with simple ingredients!
- Easy French Palmiers - 12 Tomatoes
There’s something so satisfying about a recipe that transforms just a few simple ingredients into a show-stopping treat, and these Easy French Palmiers do exactly that This classic French pastry looks like it came straight from a bakery window, yet it starts with store-bought puff pastry and a sprinkle of sugar Yes, it’s seriously that easy!
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