- Pancita Seattle
Pancita is a Mexican restaurant featuring scratch-made dishes by James Beard Award finalist Chef Janet Becerra We proudly nixtamalize and grind our masa in-house daily Fresh masa is featured throughout our menu, and our tortillas are pressed to order
- Pancita menu — Pair
~ Sample menu, subject to change~ FRIO Sikil Pak spicy pepita indigenous dip with English cucumber, French radish, carrots, olive oil, chili ancho | $15 Serrano Caesar castel franco, radicchio, tortilla crisps, cilantro, radish |$17 Scallp Aguachile sorrel, apple, watermelon radish, serrano, cilantro, lime, red onion, cucumber | $24 GARNACHAS Albacore Tuna Tostada morita kewpie, avocado, fried
- PANCITA - Updated November 2025 - 199 Photos 81 Reviews - Yelp
PANCITA - Try Our New Menu - 5501 30th Ave NE, Seattle, WA 98105, 199 Photos, (206) 526-7655, Mon - Closed, Tue - 5:00 pm - 9:00 pm, Wed - 5:00 pm - 9:00 pm, Thu - 5:00 pm - 9:00 pm, Fri - 5:00 pm - 9:30 pm, Sat - 5:00 pm - 9:30 pm, Sun - Closed
- Ravennas New Mexican Restaurant, Pancita, Is Unexpected and . . .
Pancita hits Seattle’s sweet spots for restaurants: ambitious food, but no one raises an eyebrow if you show up in sweatpants The heyday of elastic waistbands is part of Pancita’s origin story
- Reservations — Your Site Title
Please note that we allot 2 hours for each reservation of 1-5 people and 2 5 hours for reservations of 6-10 people We accept reservations for parties of 1-10 people Reservations for 1-6 people can be made through Tock, with availability released on a 30-day rolling window Reservations for 7 or more people are not available through Tock but can be made by calling the restaurant to speak with
- Pair
Wednesday through Sunday, 5:00-9:30 Pair is now Pancita! a scratch-made Mexican concept click here for RESERVATIONS
- Menus — Your Site Title
Please note: Our menu is subject to change based on seasonal availability and the freshest ingredients
- Menudo (soup) - Wikipedia
Menudo, also known as Mondongo, [1] pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base
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