- Panettone - Wikipedia
Panettone[a] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6] Australia, the United States, and Canada [7]
- Traditional Christmas Panettone Recipe - Simply Recipes
Panettone is a towering round of sweet bread speckled with raisins, citrus, and almonds with a plush, buttery texture that is popular both here and all over Italy during the winter holidays It makes a dramatic Christmas dessert or breakfast treat
- What Is Panettone? The Christmas Bread Has Sweet Beginnings - Allrecipes
Pronounced "pah-net-taw-nee," Panettone is an Italian yeast-leavened bread, usually made with raisins, candied fruit peels, almonds, and brandy Our mouths are watering, too, so let's learn more
- Overnight Panettone Recipe | King Arthur Baking
Traditional Italian Christmas bread made with an overnight starter for enhanced flavor and keeping qualities
- Panettone Recipe: How to Make It - Taste of Home
This panettone recipe beats holiday bread you'll find in a box Filled with warm spices and fruit, It's easier than you think!
- Easy Christmas Panettone
Panettone is one of the most beloved Christmas breads in Italy—a tall, golden, buttery loaf dotted with colorful dried fruits and a wonderful citrusy vanilla aroma
- Panettone Recipe (Italian Christmas Bread) - Cooking with Mamma C
This new-and-improved overnight panettone recipe is so delicious! You'll love this lightly sweetened, Italian Christmas bread with dried fruit
- Panettone Recipe - Simple Food Dishes
Delight in this authentic panettone recipe—easy to follow, rich in flavor, and perfect for festive celebrations or cozy gatherings
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