- Panettone - Wikipedia
Panettone[a] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6] Australia, the United States, and Canada [7]
- What Is Panettone? The Christmas Bread Has Sweet Beginnings
Pronounced "pah-net-taw-nee," Panettone is an Italian yeast-leavened bread, usually made with raisins, candied fruit peels, almonds, and brandy Our mouths are watering, too, so let's learn more
- Traditional Christmas Panettone Recipe - Simply Recipes
Panettone is a towering round of sweet bread speckled with raisins, citrus, and almonds with a plush, buttery texture that is popular both here and all over Italy during the winter holidays It makes a dramatic Christmas dessert or breakfast treat
- Overnight Panettone Recipe | King Arthur Baking
Traditional Italian Christmas bread made with an overnight starter for enhanced flavor and keeping qualities
- Panettone Recipe - Great Italian Chefs
This classic panettone recipe from Andrea Tortora requires some careful timing and a bunch of patience, but the result is well worth it Panettone is a true symbol of Italian Christmas, complex, subtle, aromatic and simply delicious
- Panettone Recipe - Martha Stewart
You can bake Panettone for your holiday breakfast, brunch or dessert spread or give to your guests as gifts
- Traditional Panettone Recipe (Italian Christmas Cake)
Panettone is a sweet, soft, and buttery bread similar to brioche It is loaded with lemon and orange zest, candied orange peel, raisins, and spices and baked in a paper mold to give it a tall and unique shape
- Classic Italian Christmas Panettone Recipe - The Spruce Eats
Beautiful, tender, and not too sweet, fruit-studded panettone is an Italian Christmas tradition The tall, dome-shaped cake rises with yeast and is utterly delicious when baked properly
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