- Dessert – Parc
Profiteroles $12 pâte à choux, vanilla ice cream, bittersweet chocolate sauce Moelleux Au Chocolat $12 warm chocolate cake, crunchy milk chocolate center, hazelnut crunch, praline ice cream Milk Chocolate Pot de Crème $12 crème chantilly Apple Tarte Tatin $12 caramelized apples, tahitian vanilla bean ice cream Vanilla Bean Crème Brûlée $14 warm madeleine Paris Brest $12 pâte à choux
- Menus – Parc
Hours Open for Pickup, Delivery, Indoor and Outdoor Dining Monday – Thursday: 8am-11am (breakfast); 11am-3pm (lunch); 3-5pm (mid-day); 5-10pm (dinner) Friday: 8am-11am (breakfast); 11am-3pm (lunch); 3-5pm (mid-day); 5-11pm (dinner) Monday – Friday: outdoor seating begins at 11am Saturday: 9:30am-3pm (brunch); 3-5pm (mid-day); 5-11pm (dinner) Sunday: 9:30am-3pm (brunch); 3-5pm (mid-day); 5
- Dinner – Parc
Click to see our vegan, vegetarian, and gluten-free options Spécialités Du Jour Monday Dourade Royale En Papillote $38 Tuesday Beef Stroganoff $31 Wednesday Lobster Risotto $45 Thursday Pork Milanese $46 Friday Bouillabaisse $36 Saturday Poulet Feuilleté $37 Sunday Coq Au Riesling $39
- Beverage – Parc
To view our full beverage list, please click here To view our full wine list, please click here
- Lunch – Parc
Click to see our vegan, vegetarian, and gluten-free options Fruits De Mer Shrimp Cocktail $22 Lobster Cocktail $24 Assorted Oysters* (1 2 dozen) $24 Littleneck Clams* (1 2 dozen) $10 Plateau Classique* (Serves 1 to 3) $125 Grand Plateau* (Serves 4 to 6) $209 Hors d’Oeuvres Burrata Figs $19 black mission figs, toasted rye, honey gastrique Mushroom Soup $15 maitake, pioppini, cremini Tuna
- Desserts Salades - parc-restaurant. com
*Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness
- HOT CIDER 7 SHRIMP COCKTAIL COFFEE 5 - parc-restaurant. com
CAFÉ DE FLORE Grapefruit Cordial, Lemon, Fever Tree Elderflower Tonic
- Breakfast – Parc
Click to see our vegan, vegetarian, and gluten-free options Greek Yogurt Parfait $12 cranberry compote, honey, pumpkin seed granola Seasonal Berries $10 Oatmeal Brûlée $10 cinnamon, raisins Smoked Salmon Plate $21 norwegian smoked salmon, cream cheese Buttermilk Pancakes $14 maple syrup French Toast $18 Brandied apple, Cognac Chantilly Eggs and Soldiers* $12 3-minute egg, brioche
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