|
- Best chicken parm recipe? : r Cooking - Reddit
breadcrumbs, grated Parmesan, salt and pepper, and oregano in another tenderized chicken breasts so they were a little thinner coat chicken in egg let the majority of the egg run off (just to avoid large portions of the egg to stick in the bread crumb mix), and coat in bread crumb mixture I like to repeat this step once more for that extra
- Does anyone have a recipe for parmesan thats like the Violife parmesan . . .
Don't know if this is an active enough community for this, but wondering if anyone has made a vegan parmesan that's similar to the violife parmesan at all? Nooch nut blends are nice substitutes, but sometimes you want that finely grateable parm-like fake cheeze you know what I mean? The listed ingredients are: Filtered Water, Potato Rice Starch, Food Starch-Modified (potato), Coconut Oil
- Question about the garlic parmesan sauce : r pizzahut - Reddit
did you get garlic parmesan or alfredo sauce? because garlic parmesan is wing sauce, you can get garlic parmesan on your pizza but you have to explain to them you want the garlic parmesan wing sauce I find it would be too strong to have it as a base sauce on a pizza tho
- Is parmigiano regiano same as parmesean cheese for lasagna
Parmesan is the exact same cheese but made outside the region, particularly in the United States By law it cannot be called Parmigiano, same way Prosciutto di parma is unique to the region or even balsamico di Modena is Here’s an actual fun fact, Parmesan has won many cheese competition up against Parmigiano
- What exactly is Kraft 100% parmesan grated cheese? Is it in . . . - Reddit
I found my own answer, but it's interesting: Kraft parmesan is real parmesan, because in the US, the word "parmesan" doesn't mean anything! Since 2008 in the European Union, the word "Parmesan" is defined by law to be only genuine Parmigiano-Reggiano made according to Italian D O C regulations
- How to substitute fresh parmesan for powdered? : r Cooking - Reddit
When I see recipes using fresh grated parmesan, they might call for, say 3 4 cup grated fresh But what if I need to substitute that with the kraft powdered parmesan???
- Am I the only one that think real fresh Parmesan smells like . . . - Reddit
Parmesan has the same compound, pretty sure buteric acid or something, that's in vomit
- The back of my parmesan has gone mouldy. Can I still grate and . . . - Reddit
In Parm Reggiano's and many other very hard cheeses, if the mold is a normal colour ( nothing florescent) it is actually totally fine to eat (if normal healthy adult) With parm warm salty as heck water and wash mold off of the rind will even allow you to save it for later via freezer
|
|
|