- spaghetti、lasagna和pasta分别到底指什么有什么区别呀？ - 知乎
pasta = 意式面食，泛指所有源自意大利的面食。在意大利，一般会用“Pasta”来称呼各种由面粉及水、有时或会加入鸡蛋制成、需要水煮后食用的面食。如， 通心粉， 意大利饺 等 lasagna：好多层宽面条（如下图） 堆积起来，中间夹杂了芝士酱和意大利肉酱等材料，俗称 千层面 （看上去感觉最好吃
- Pasta - Wikipedia
Pasta (UK: ˈpæstə , US: ˈpɑːstə ; Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or
- 意大利面（面食）_百度百科
意大利面（Pasta），又称意粉，是西餐正餐中最接近中国人饮食习惯的面点。以杜兰小麦为原料制作的西餐主食，具有高蛋白、高筋度特性，其膳食纤维含量丰富，升糖指数低于普通面条。形态多达数千种，包含直身粉、通心粉、蝴蝶面等类型，空心类品种常被称为通心粉，制作时需用沸水加盐煮熟
- 51 Types Of Pasta From A to Z (With Photos!) - Live Eat Learn
From angel hair to ziti, we’re covering the most popular types of pasta from A to Z in this helpful guide to pasta varieties!
- PASTA中文 (简体)翻译：剑桥词典 - Cambridge Dictionary
PASTA翻译：（通常拌以调味汁的）意大利面食。了解更多。
- 47 Best Pasta Recipes Ideas | Food Network
Cacio e uova – translating to “cheese and eggs” in Italian – is a Neapolitan dish traditionally made with short, tubular pasta and a rich, creamy sauce Like in carbonara, the sauce
- Pasta | Definition, Processing, Preparation | Britannica
Pasta, any of several starchy food preparations frequently associated with Italian cuisine and made from semolina, the granular product obtained from the endosperm of a type of wheat called durum, and containing a large proportion of gluten Pasta is formed into ribbons, cords, tubes, and various special shapes
- 44 Best Pasta Recipes - Taste of Home
Pasta recipes are so much more than spaghetti and meatballs (though we love those too!) Stuffed shells, lasagna, alfredo and carbonara are just some of the ways to switch up your routine
|