- Bell pepper - Wikipedia
The bell pepper (also known as sweet pepper, paprika, pepper, capsicum ˈkæpsɪkəm [1] or, in some parts of the U S Midwest, mango[2]) is the fruit of plants in the Grossum Group of the species Capsicum annuum [3][4] Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, and purple Bell peppers are sometimes grouped with less pungent
- Pepper Identification Chart – Know Your Peppers
Discover a comprehensive pepper identification chart that showcases a variety of peppers, from mild to fiery hot! Learn about their flavors, heat levels, and best uses in cooking with this detailed guide to help you pick the perfect pepper for any dish
- Types of Peppers - 10 Different Kinds of Peppers and Their Uses
Below we broke down each type of pepper, and included their SHU measurements, so you can know exactly when and how much heat you’re adding to a dip or skillet supper
- Pepper | Culinary Uses, Types, Domestication, History, Spicy . . .
pepper, (genus Capsicum), genus of more than 30 species of flowering plants in the nightshade family (Solanaceae), several of which are extensively cultivated for their edible, often pungent fruits
- 25 Types of Peppers to Know - Jessica Gavin
There are so many types of peppers Some are easy on the taste buds; others are a mild form of torture So how hot can you go? Let’s find out with a few selected varieties listed below
- About Red Pepper Uses, Pairings and Recipes – McCormick
Red pepper is a fantastic red pepper spice that elevates dishes with color amp;#44; flavor amp;#44; aroma and heat
- 17 Types of Peppers Explained - Heat Levels, Origins More
Their flavor and rank on the Scoville scale, measured in Scoville Heat Units (SHU), can vary significantly depending on which type of pepper you eat We'll outline the different peppers and what sets them apart below so that you can identify which pepper best fits your culinary needs
- The Ultimate Guide to Pepper: Types, Uses, and Storage Tips
In this post, we’ll explore the different varieties of pepper, how to use them effectively in your cooking, and why freshly ground pepper makes all the difference You’ll also learn about the fascinating history of this beloved spice, from its origins in India to its role in the global spice trade
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