- Pimms - Wikipedia
Pimm's is an English brand of gin-based fruit cup but may also be considered a liqueur or the basis of a sling or punch It was first produced in 1823 by James Pimm and has been owned by Diageo since 1997 Its most popular product is Pimm's No 1 Cup, [1][2] commonly used for the Pimm's cup cocktail
- Pimms: What It Is and How to Use It - Liquor. com
Pimm’s No 1 is most frequently used in Pimm’s Cups, but the liqueur’s versatile flavors mean it can do so much more Bartenders tell how to expand your Pimm’s repertoire
- Original Pimms Cup Cocktail Recipe - The Spruce Eats
Pimm's is the familiar name for a liqueur that was formally known as Pimm's Cup No 1 (the company has dropped "Cup" from the name) It is a gin-based liqueur with a deep red color flavored with herbal botanicals, spices, and caramelized orange
- Pimms Cup Recipe - How to Make a Pimms Cup for Wimbledon 2025
Here's everything you need to know about the Pimm's Cup, including the best recipe with Pimms No 1, how to make it, how it's served, and how it became the traditional cocktail of Wimbledon
- What Is Pimms And How Should You Drink It? - The Daily Meal
Pimm's is a type of liqueur with four key ingredients to give it a unique flavor — gin, botanicals, spices, and quinine Some variations of Pimm's, known as Pimm's Numbers 2-6, have slightly different flavors, although some have been discontinued
- Pimm’s | Diageo Bar Academy
The gin-based secret flavour has stayed true to James Pimm's 1840 discovery - and it's been a quintessential part of the British summer ever since Whilst often the centre point of British summer celebrations such as Wimbledon or Royal events, Pimm’s is enjoyed globally
- Pimms Cup Recipe: How to Make It - Taste of Home
Learn how to make a classic Pimm's Cup cocktail, with Pimm's No 1 liqueur, lemon juice and ginger ale Garnish it with slices of cucumber, strawberries and mint
- Pimm’s Drink Recipe: How to Mix the Classic British Summer Cocktail . . .
In this comprehensive guide, you’ll learn exactly how to make a classic Pimm’s, explore inspiring variations, discover batch-mixing tips for crowds, and pick up pro secrets for the perfect serve
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