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  • Pineapple - Wikipedia
    The pineapple [2] (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae [3] The pineapple is indigenous to South America, where it has been cultivated for many centuries [4]
  • Pineapple: Nutrition, Benefits, and Risks - Healthline
    Pineapple contains nutrients and beneficial compounds, such as vitamin C, manganese, and enzymes Eating pineapple may help boost immunity, lower cancer risk, and improve recovery time after
  • Is pineapple good for you? The benefits (and risks) of eating it
    Pineapple juice, made by crushing or pressing the fruit, retains many of the same vitamins and minerals of the whole version of the fruit, but it does lose a lot of its fiber in the production
  • 7 Reasons Pineapple Is Good for You - Cleveland Clinic Health Essentials
    Pineapple is as tasty as it is healthy Here’s how this bright tropical fruit can boost your health
  • Pineapple Health Benefits Nutrition - WebMD
    Pineapple Health Benefits The vitamins and minerals in pineapple could help shorten viral and bacterial infections and strengthen your bones
  • What Happens to Your Body When You Eat Pineapple Regularly
    Pineapple is a tropical fruit that contains the active ingredient bromelain Both pineapple and bromelain are thought to be good for improving digestion, pain management, reducing inflammation, and more However, more research is necessary to confirm their benefits
  • Pineapple | Description, History, Fruit, Plant, Facts | Britannica
    Pineapple, perennial plant of the family Bromeliaceae and its edible fruit Pineapple is native to tropical and subtropical America but is widely cultivated in warm regions around the world The fruit is eaten fresh where available and in canned form
  • Pineapple: Nutrition Facts and Health Benefits
    In this section, we’ll examine both the known and potential health benefits of pineapple, looking at what evidence supports each benefit Pineapple is a unique dietary source of bromelain, an enzyme not found naturally in other foods (1) One of the primary effects of bromelain is its protein-digesting properties (2)




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