- Pone (food) - Wikipedia
Pone could be made with corn, or some other main ingredient could be used like sweet potato This style of bread, eaten cold as a breakfast food, was a staple food of the cuisine of the Thirteen Colonies
- Corn Pone Recipe (Old-Fashioned Southern Version) | The Kitchn
Corn pone is a variation on cornbread, with a thick and soft dough made from just cornmeal, water, and salt The dough is shaped into individual patties and cooked in a skillet of hot bacon grease
- Southern Sweet Potato Pone | Old-Fashioned, Moist Golden
This long, detailed recipe guide will show you exactly how to make a traditional Southern-style Sweet Potato Pone that is warm, fragrant, and absolutely unforgettable
- Classic Old-Fashioned Corn Pone Recipe - YouTube
This corn pone recipe is easy to make and only uses a few ingredients The taste is similar to cornbread while the shape and texture will remind you of dense, moist cake
- Corn Pone Recipe - Southern Living
Cornbread is usually baked in a skillet or baking dish, and then sliced into squares or wedges Corn pone is scooped and shaped out of a thick batter, then pan fried until browned A final bake finishes off the bread so they're still tender but crispy around the edges
- PONE Definition Meaning - Merriam-Webster
The meaning of PONE is corn pone
- What is a pone of cornbread? - Chefs Resource
The term “pone” refers to how cornbread is shaped and cooked Instead of being made into individual slices, cornbread batter is poured into a hot pan or skillet and baked as a single, thick piece
- Unraveling the Mystery: Why is it Called a Pone of Cornbread?
As European settlers began to adopt the recipe and incorporate their own ingredients, the term “pone” became synonymous with cornbread The word “pone” is still used today in many parts of the United States, particularly in the Southern states, where cornbread is a beloved tradition
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