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- Poolish | Baking Processes | BAKERpedia
Poolish is a highly fluid yeast-cultured dough It’s a type of pre-ferment traditionally used in the production of French bakery products A Poolish resembles a sponge for the sponge and dough system but is fermented much longer and uses a much higher hydration than a plastic sponge
- What is Poolish? How to Make Poolish for Beginners
What is Poolish Dough? Poolish is a type of pre-ferment you make for your pizza It also makes any baked good soft and aromatic Poolish is a dough that ferments in advance to improve your final dough’s texture, flavor, and shelf-life You might be used to combining all your ingredients at once when making pizzas or bread
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