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- Real Pork Makes a Real Difference - National Pork Board
Discover delicious recipe ideas, cooking tips, nutrition facts and celebrate the authentic flavors or real pork!
- Nutrition - Pork. org
Nutrition Today’s pork has about 16% less fat and 27% less saturated fat as compared to 30 years ago Learn More About the Health Benefits of Pork Pork Nutrition Protein in Pork For More Inspiration Head To: Taste What Pork Can Do™
- What are the Key Nutrients in Pork? Learn More About Pork Nutrition
Pork has many beneficial qualities that make it easy to incorporate into a balanced menu The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages
- Pork Cuts - Cuts - Pork. org
There are pork cuts for every occasion Whether you’re craving decadence like belly or ribs, or something lean like pork tenderloin or chops, pork’s flavor gives life to any cuisine
- Real Pork - Pork. org
< Inspiration Creative Inspiration Real Pork Food Unites Us Regardless of where we live, food brings us together It’s an experience And pork allows us to connect with others After all, it’s the most popular protein around the world From barbeque in the United States to paella in Spain, pork brings home a taste of the world that we can
- Surprisingly Pork
Pork is surprisingly good for you Pork is surprisingly limitless in the number of recipes available Be surprised in the best, most delicious way possible
- Pork Cooking Temperature - National Pork Board
The safe internal pork cooking temperature for fresh cuts is 145° F To check doneness properly, use a digital cooking thermometer Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor
- Taste What Pork Can Do: The Best Pork Recipes for Every Meal
Explore easy and flavorful pork recipes for any occasion From slow-cooked pork roasts to quick weeknight meals, discover how versatile pork really is
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