- Packed with Flavor. Powered by Pork. - National Pork Board
Discover delicious recipe ideas, cooking tips, nutrition facts and celebrate the authentic flavors of pork!
- Cuts - Pork. org
There are pork cuts for every occasion Whether you’re craving decadence like belly or ribs, or something lean like pork tenderloin or chops, pork’s flavor gives life to any cuisine
- Pork Cooking Temperature - National Pork Board
The safe internal pork cooking temperature for fresh cuts is 145° F To check doneness properly, use a digital cooking thermometer Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor
- Learn How to Bake, Fry, and Grill Pork Chops - National Pork Board
Pork chops are a flavorful foundation for any meal They're easy to prepare, quick to cook, and incredibly versatile
- Slow Cooker Lasagna Soup with Italian Sausage - Pork. org
See All Recipes 15 minutes View Recipe 30 minutes View One-Pan Mediterranean Pork, Feta Burst Cherry Tomato Pasta Recipe
- Taste What Pork Can Do: The Best Pork Recipes for Every Meal
Explore easy and flavorful pork recipes for any occasion From slow-cooked pork roasts to quick weeknight meals, discover how versatile pork really is
- Pork. org - Welcome to the New LMS
This might look familiar — but it's a new system Even if you've used this site before, you'll need to create a new account the first time you log in During sign-up, you can enter your Certificate ID to connect your history from the old system No Certificate ID or new to the system entirely? No worries! Just skip that step and a new Certificate ID will be generated for you Still stuck
- Join the Pork Partners Community for Nutrition Professionals
Browse our collection of evidence-based resources, practical tips and recipes to learn how lean pork is the perfect protein partner on a balanced, plant-forward plate
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