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  • Portale | Contemporary Italian Restaurant in New York, NY
    Portale restaurant is designed to be a beautiful space featuring a contemporary Italian menu Skip to main content 126 West 18th Street, New York, NY 10011 (917) 781-0255
  • Portale Restaurant - New York, NY - OpenTable
    Chef Portale brings his heritage and passion for the cuisine and culture of Italy to his namesake, serving a contemporary Italian menu with house-made pasta, market vegetables, and beautifully presented dishes in a relaxed and convivial setting
  • Portale – New York - a MICHELIN Guide Restaurant
    One walk down a charming, interior walkway to access Chef Alfred Portale's chic Chelsea dining room, set in a former 19th-century carriage house The brick facade remains, while inside, the space has white-painted exposed brick walls and wood plank flooring
  • PORTALE - Updated June 2025 - 626 Photos 249 Reviews - Yelp
    1 2 miles away from Portale Limited Time Only! Our hottest menu yet is here, featuring Turbocharged Chicken Sliders Ready, Set, Go Refreshers that will take your taste buds for a wild ride
  • Portale Restaurant Reservations - SevenRooms
    Book a reservation at Portale Restaurant Located at 126 W 18th Street, New York City, New York, 10001
  • Portale - Fine Dining Lovers
    Portale's menu offers a thoughtful selection of Italian dishes that highlight the freshness and quality of seasonal ingredients Each plate is artfully presented, reflecting a dedication to simplicity and flavor that allows the essence of each ingredient to shine
  • PORTALE RESTAURANT, New York City - Chelsea - Tripadvisor
    Portale Restaurant, brought to you by James Beard Award winning chef, restaurateur and cookbook author Alfred Portale, explores the many regions of Italy and takes inspiration from this Mediterranean country’s seasonally driven approach to cooking
  • Portale Restaurant in New York - TheFork
    Make a booking at Portale Restaurant in New York Find diner reviews, menus, prices, and opening hours for Portale Restaurant on TheFork




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