- Portale | Contemporary Italian Restaurant in New York, NY
Portale restaurant is designed to be a beautiful space featuring a contemporary Italian menu
- Portale Restaurant - New York, NY | OpenTable
Chef Portale brings his heritage and passion for the cuisine and culture of Italy to his namesake, serving a contemporary Italian menu with house-made pasta, market vegetables, and beautifully presented dishes in a relaxed and convivial setting
- Portale – New York - a MICHELIN Guide Restaurant
One walk down a charming, interior walkway to access Chef Alfred Portale's chic Chelsea dining room, set in a former 19th-century carriage house The brick facade remains, while inside, the space has white-painted exposed brick walls and wood plank flooring
- Portale
PORTALE - Try Our New Menu - 126 W 18th St, New York, NY 10011, 671 Photos, (917) 781-0255, Mon - 5:00 pm - 9:30 pm, Tue - 5:00 pm - 9:30 pm, Wed - 5:00 pm - 9:30 pm, Thu - 5:00 pm - 9:30 pm, Fri - 5:00 pm - 10:30 pm, Sat - 5:00 pm - 10:30 pm, Sun - 5:00 pm - 9:30 pm
- PORTALE RESTAURANT, New York City - Chelsea - Tripadvisor
Chef Portale brings his heritage and passion for the cuisine and culture of Italy to his namesake, serving a contemporary Italian menu in a relaxed and convivial setting
- Portale, New York - Menu, Reviews (345), Photos (99) - Restaurantji
Business hours are Monday to Sunday from 5 pm to 9:30 pm, with extended hours on Fridays and Saturdays Reservations are strongly encouraged With its focused menu, quality ingredients, and inviting service, Portale continues to be celebrated as one of the city's favorite Italian dining spots
- Portale | Chelsea Restaurant | NYC
At Portale, a famed New American chef comes home to Italian roots in a modern space carved out of an old carriage house Features a large private dining room upstairs
- Portale, New York City - Restaurant menu, prices and reviews
Try good lobster pasta, duck breast and duck salads to form your opinion about Portale Ordering tasty olive cakes, Italian gelato and Italian cakes is a nice experience here
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