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- What Is Porterhouse Steak: Buying Cooking Guide - The Spruce Eats
The porterhouse is a composite steak that's derived from the point where the tenderloin and top loin meet If you remove the bone and cut out the two steaks that make up the porterhouse, you get a tenderloin steak and a top loin (or New York strip steak)
- Understanding the Porterhouse Steak — What it is, and How to Cook it
Our in-depth guide will show you what a porterhouse steak is, where it comes from, and how you can get your hands on one As well as our detailed instructions on how to cook the Porterhouse to perfection when you do We’ve all pondered the dilemma of what came first, the chicken or the egg
- Perfect Porterhouse Steak Recipe - Taste of Home
It’s a popular cut to order at a steakhouse, but you can easily learn how to cook porterhouse steak at home, either in a cast-iron skillet or on the grill Here, we’ll focus on pan-cooking the steak and finishing it in the oven, just as would be done at many fine restaurants
- What is Porterhouse Steak – The Full Guide - Meat Eater Life
The porterhouse steak offers a combination of the tenderloin and strip steak, resulting in a melt-in-your-mouth tenderness and a rich, beefy flavor It has more marbling than the ribeye, which adds to its succulence and juiciness
- How to Cook Porterhouse Steak | Steak University
Follow along with our guide to learn everything you need to know about how to cook porterhouse steak If you are familiar with a T-bone steak, then you’re familiar with a porterhouse steak — sort of These two steaks are similar in that they contain the same cuts of beef
- Seared Porterhouse Steak Recipe (With Video) - Martha Stewart
A porterhouse steak comes from the short loin of the cow and is a rich, beefy cut with plenty of marbling It contains both a strip steak and tenderloin and serves at least two people, making it a great cut for sharing
- What Is a Porterhouse Steak? A Complete Cut Overview
Find out the key characteristics of the Porterhouse steak, how it differs from other cuts, cooking methods, preparation tips with this guide from Allen Brothers
- Porterhouse - Traeger Grills
A porterhouse is larger and contains more tender meat than the T-bone If you like the tenderness of filet mignon, you'll like a porterhouse, which has a larger section of filet than the T-bone
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