- Praline (nut confection) - Wikipedia
Pralines have a creamy consistency, similar to fudge They are usually made by combining sugar (often brown), butter, cream or buttermilk, and pecans in a pot over medium-high heat, and stirring constantly until most of the water has evaporated and it has reached a thick texture with a brown color
- Pralines Recipe
Pralines are sweet confections made on the stovetop with toasted pecans, butter, sugar, and milk for a creamy Southern candy that melts in your mouth
- Classic Southern Pralines Recipe - The Spruce Eats
Pralines are sweet confections made primarily of sugar, nuts, and butter This hard candy is sometimes ground and used as filling in other candies, but it stands by itself as a delightful treat
- Southern Pecan Pralines — Easy, Old-Fashioned Candy Recipe
Make classic Southern pecan pralines at home with this easy recipe Sweet, buttery, and full of pecans—simple to make and perfect for gifts
- Old-Fashioned Pecan Pralines: Classic Southern Candy Recipe
Discover the irresistible Old-Fashioned Pecan Pralines recipe—creamy, crunchy, and caramel-flavored Perfect for homemade Southern treats and sweet moments!
- Aunt Sallys Original Creole Pralines | Worlds Best Praline
We've been hand-pouring authentic Southern-style Pralines for over 80 years Whether you love Original Pralines, Creamy Pralines, or Chewy Pralines, we have a little something sweet for everyone to love
- Classic Louisiana Pralines - Southern Discourse
What Are Pralines? Pralines, pronounced prah-leans if you’re from Louisiana, is a marvelous little New Orleans treat A soft, homemade candy made of brown sugar, butter and pecans, they have a velvety, texture similar to fudge with a rich nutty, buttery, caramel-like flavor
- Pralines - Paula Deen
Place the sugar, salt, dark corn syrup, milk and butter in saucepan Over medium heat, stir mixture constantly with a wooden spoon until sugars have dissolved and mixture comes to a boil Continue to cook to a soft ball stage, approximately 236 °F on a candy thermometer
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