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- The Le Creuset Doufeu - Kitchen Consumer - eGullet Forums
The Le Creuset "Doufeu" takes the idea two stages further than the Tagine, making provision for exaggerating the condensation by allowing more cooling (from ice or cool water), and returning the condensate distributed across the centre of the pan, rather than simply having it run down the outside
- Identifying and Using Old Le Creuset - eGullet Forums
The Le Creuset factory is at Fresnoy-Le-Grand in Northern France In 1925, the foundry began producing Cast Iron by hand-casting molten cast iron in sand molds-still the most delicate stage of the production process Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand then scrutinized for imperfections
- Le Creuset -- is it worth it? - Kitchen Consumer - eGullet Forums
I've been eyeing Le Creuset Dutch ovens, but am wondering what makes them over $300 Are they really that much better than a $60 enameled Dutch oven? If so, why how?
- Le Creuset - Kitchen Consumer - eGullet Forums
I love Le Creuset, for all the reasons mentioned above Mostly cleanup, although it's also nice to have a good looking cooking vessel that you can take to the table and serve from as well You know there's an outlet store for LC in Vacaville, right?
- Did I Ruin My Le Creuset Pan? - Kitchen Consumer - eGullet Forums
Home The Kitchen Kitchen Consumer Did I Ruin My Le Creuset Pan? Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts Letters The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts These advertising-free forums are provided free of charge through donations from Society
- Le Creuset getting sticky? - Kitchen Consumer - eGullet Forums
Home The Kitchen Kitchen Consumer Le Creuset getting sticky? Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts Letters The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts These advertising-free forums are provided free of charge through donations from Society
- le creuset label - Cooking - eGullet Forums
At home, I use it regularly on all sorts of troublesome stickers, but it's been especially helpful with those tenacious Le Crueset labels It will also get rid of any sticky residue left behind by previous attempts at label removal
- Le Creuset Warranty: All Its Cracked Up To Be? - eGullet Forums
After reading all the Le Creuset threads and listening all too intently to Fifi (et alia) about the wonders of this stuff, I bid on and won a large oval LC gratin on EBay It was described as having minor nicks and chips in the enamel, something I could certainly live with It arrived last night,
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