- Product Matrix - Fortinet
Nothing herein represents any binding commitment by Fortinet, and Fortinet disclaims all warranties, whether express or implied, except to the extent Fortinet enters a binding written contract, signed by Fortinet’s Chief Legal Officer, with a purchaser that expressly warrants that the identified product will perform according to certain
- Product-Categorization - Food Safety and Inspection Service
FSIS has developed this document to assist with accurate identification of the meat, poultry, and egg products certified for export to the United States There are nine (9) process categories identified in 9CFR 417 2(b)
- Material Safety Data Sheet (MSDS) - WD-40
Note: This product is a consumer product and is labeled in accordance with the US Consumer Product Safety Commission regulations which take precedence over OSHA Hazard Communication labeling The actual container label will not include the label elements below The labeling below applies to industrial professional products
- Recall Handbook (revised) - CPSC
A Guide for Manufacturers, Importers, Distributors and Retailers on Reporting Under Sections 15 and 37 of the Consumer Product Safety Act and Section 102 of the Child Safety Protection Act and Preparing for, Initiating, and Implementing Product Safety Recalls Including CPSC Fast Track Product Recall Program and use of Social Media
- E-Cigarette, or Vaping, Products Visual Dictionary
E-liquid is the liquid that is converted into an aerosol by an e-cigarette, or vaping, product It is typically a mixture of water, food grade flavoring, a choice of nicotine levels, cannabis (THC, CBD), propylene glycol (PG) or vegetable glycerin (VG)
- Public Playground Safety - CPSC
Because many factors may affect playground safety, the U S Consumer Product Safety Commission (CPSC) staff believes that guidelines, rather than a mandatory rule, are appropriate These guidelines are not being issued as the sole method to minimize injuries associated with playground equipment
- REFRIGERATOR FREEZER STORAGE CHART
These short but safe time limits will help keep refrigerated food 40° F (4° C) from spoiling or becoming dangerous Since product dates aren’t a guide for safe use of a product, consult this
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