- BREAKFAST - pullmandiner. com
Pullman opened in winter of 2015 with the goal of serving honest, American diner-inspired food in a unique and inviting environment The ownership group, all native Iowans, are committed to showcasing and celebrating the work of the region’s finest farmers, brewers, distillers, and food artisans
- TO START - pullmandiner. com
Pullman burger, filet of fish, mo burger, turkey club, frisco melt, crispy or spicy chicken sandwich, mac n’ cheese, or a dozen wings [sub vegan Impossible Patty for $2] Comes with: large order of french fries, garlic lemon aioli, and a large simple salad with choice of dressing (red wine mustard vinaigrette, blue cheese, ranch, honey mustard)
- HOUSE SPECIALTIES - Pullman Bar Diner
romaine, celery, pecorino, Local Crumb crouton, caesar dressing*, dill [add fried chicken 6] the Pullman
- COMMUNITY HOUR - pullmandiner. com
Pullman opened in winter of 2015 with the goal of serving honest, American diner-inspired food in a unique and inviting environment The ownership group, all native Iowans, are committed to showcasing and celebrating the work of the region’s finest farmers, brewers, distillers, and food artisans
- BREAKFAST BRUNCH - pullmandiner. com
PULLMAN BURGER bread butter pickles, special sauce, American cheese [add bacon $2 or fried egg $1 5] double triple 9
- LUNCH - Pullman Bar Diner
PULLMAN FRIED RICE $ 1 3 9 5 garlic, ginger, onions, peas, peanut chile sauce, sweet aromatic soy, scallion, sunny egg [add bacon $3 95]
- “EAT HER - Pullman Bar Diner
GRIDDLED TURKEY CLUB 11 bacon, avocado, tomato, aioli, shredded iceberg, served on pullman loaf with greens
- pullmandiner. com
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