- Punugulu Recipe (Punukulu) - Dassana’s Veg Recipes
Punugulu (or Punukulu) are spiced, savory, crispy deep fried fritters made from leftover or extra idli batter or dosa batter that is flavored with onions, green chillies, cumin seeds, ginger, curry leaves and coriander leaves
- Punugulu Recipe with Idli Dosa Batter - Swasthis Recipes
Punugulu also known as punukulu are crispy, fluffy delicious fritters made with idli dosa batter, onions and spices
- Punugulu - Wikipedia
Punugulu is a snack and common street food in Delta Districts of Andhra Pradesh, India [1][2] Punugulu is a deep-fried snack made with rice, urad dal and other spices [3] They are often served with peanut chutney, known as palli chutney, coconut chutney, tomato chutney, verusanaga chutney or toordal chutney known as kandhi pachadi, or they can be served with capsicum peanut chutney They are
- Punugulu Recipe with Leftover Idli Dosa Batter - Hebbars Kitchen
Punugulu Recipe | How to Make Andhra Punugulu with Idli Dosa Batter with detailed photo and video recipe A simple and easy snack recipe prepared with leftover idli or dosa batter, perfect as a side dish for afternoon lunch or an evening snack
- Perfect Punugulu: A Tasty Andhra Snack Recipe – Paattis Kitchen
Punugulu recipe is a South Indian snack made with leftover dosa or idli batter, onions, semolina, rice flour, cumin seeds, green chilies, ginger, coriander leaves, and a pinch of salt, which are mixed together, fried until golden and crispy, and served hot with chana dal chutney and chopped onions
- punugulu, punukulu, andhra punugulu recipe
Punugulu ( Snack made with dosa batter) Punugulu is a popular evening snack from the state of Andhra Pradesh It is made with left over dosa batter, onion, green chili, ginger and coriander leaves
- Punugulu Recipe | How to Make Andhra Punugulu With Idli Dosa Batter
Punugulu, or Bonda, is a staple snack in Andhra Pradesh, known for its crispy exterior and soft, flavorful interior These bite-sized fritters are typically made with rice and urad dal batter, but our version introduces a twist by utilizing a leftover Idli Dosa batter
- Crispy Punugulu Recipe – Andhra Street Food Snack
Punugulu are crispy, golden fritters from Andhra, especially popular in Vijayawada as a street-side tea-time snack Made from a simple fermented batter of rice and urad dal, these little bites are flavored with chopped onions, green chillies, and curry leaves, then deep-fried to perfection
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