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- TPT - Pastry Baking - eGullet Forums
I was just reading a new recipe and it called for 50 grams Almond TPT I'm looking for some clarification on this -- wasn't taught it in school I believe I've read that TPT is "tant pour tant" or equal measures of something And is it equal measures of almond flour and powdered sugar? It would ap
- The Passion Translation - Module Requests - Accordance Forums
As a new user of Accordance, am requesting TPT to be added I understand that the mention of this 'translation' can stir strong feelings, and DO NOT want to start a debate I am already pulling on TPT in other software to compare and study, and It would be fantastic if it was available within Acc
- TPT Modules on Accordance 2022 NIV removals in real time
The hold up on TPT - The Passion Translation - compared to the blank cheque written regarding recent and flagrantly deceptive practices of Newscorp Zondervan Biblica re NIV84 c 2022 are in view
- The Passion Translation - Feature Requests - Accordance Forums
Then some others And, in my mind, TPT never Michel Edit: And, regarding it being a one person work vs that of a translation team, "While Brian serves as the lead translator for The Passion Translation, every book (including the numerous footnotes) is evaluated by respected scholars and editors
- Torrone, anyone made? - Pastry Baking - eGullet Forums
Chef and I were reminiscing about getting really good Torrone from Italian shops when we were little I decided to look up some recipes on the internet, and tried making a batch yesterday (All the recipes were almost identical, only optional ingredient additions, like candied lemon orange etc, m
- The Passion Translation + Mirror Bible Word - Accordance Forums
Posted March 23, 2021 I just purchased the "Word come alive NT" (I was not aware there were any Bible in Accordance I don't have:-), anyway, for me the goal of the Word come alive is super very close to the TPT So why not the TPT add to the Shop too?
- Texas - JKOwners Forum
Going to Big Bend in March! Tips, advice, things to see?
- Marzipan v. Almond Paste - Pastry Baking - eGullet Forums
TPT (tant pour tant) is a mixture of 50% ground, dried almonds and 50% ground sugar Almond paste is a like a TPT but with 10-11% moisture Marzipan uses dried almonds but has fondant (brought to 122C hardball-stage) in it instead This means that the marzipan is much more workable for sculpting About textures, TPT is dry, almond paste is moist and sticky and marzipan is compact and easy to
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