- Authentic Raita - Feasting At Home
What is raita? Raita is a creamy Indian yogurt sauce or condiment traditionally served alongside spicy Indian dishes It is used to cool down the palate, often served with spicy curries, dal, tandoori chicken, biryani, rice dishes, kebabs, Indian butter chicken or as a yogurt dip, with a side of roti, paratha, or toasted naan
- Easy Raita Recipe (Indian Yogurt Sauce) - Favorite Family Recipes
This traditional Raita recipe balances the spiciness of Indian curries, biryani, and kebabs Made with yogurt, cucumbers, onion, and cilantro
- Raita Recipe - Swasthis Recipes
Raita is an Indian side dish made with yogurt, spices, herbs and vegetables There are numerous variations and sometimes it is also made with fruits Call it what you like – raita, pachadi, yogurt dip, or the Indian cousin of Greek tzatziki, this yogurt raita is healthy and adaptable
- Best Best-Ever Raita Recipe - How To Make Best-Ever Raita - Delish
Few condiments do as well at taming spice-inflicted mouth fires as raita This South Asian yogurt-based condiment comes in infinite varieties, from cooling cucumber like this one, to sweet
- Raita - Wikipedia
Raita is a side dish and condiment in Indian cuisine made of dahi (yogurt or "curd") together with raw or cooked vegetables, fruit, or pulses The yogurt may be seasoned with herbs and spices such as coriander, roasted cumin seeds, mint, and cayenne pepper
- Easy Raita - The Modern Proper
A creamy, cooling Indian yogurt-based condiment, this easy raita recipe makes a refreshing dip or a saucy side dish We especially love it with spicy, juicy Tandoori chicken
- Raita Recipe - Khins Kitchen
Raita is a classic Indian side dish made with creamy yoghurt and fresh ingredients The word ' raita ' originates from Hindi and is known for its cooling and refreshing effect, making it perfect for balancing out the heat in spicy curries
- Easy Vegetable Raita Recipe (15 Minutes!) - Tea for Turmeric
A classic, homestyle Vegetable Raita recipe that’s balanced in salt, spices, and quantity of vegetables This recipe is quick and unfussy and pairs well with biryani, pulaos, kababs, and much more!
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