- Ricard (liqueur) - Wikipedia
Ricard is a French public company that was founded in 1932 in Marseille by Paul Ricard to sell his Ricard drink In 1962, the Ricard business was floated on the Paris Stock Exchange
- Ricard | Pernod Ricard
The secret recipe has remained unchanged since its creation by Paul Ricard in 1932 It's characterized by its quality and variety of natural ingredients, including star anise, fennel anise, licorice, and aromatic plants from Provence
- Ricard | Pastis de Marseille | Site Officiel
Depuis 1932, Ricard est l'apéritif provençal par excellence Retrouvez la saveur unique du véritable pastis de Marseille et tous ses objets collectors
- Pernod vs. Ricard: A Guide to Popular Pastis - Liquor. com
Ricard and Pernod are two of the most popular brands of pastis, but are often seen as interchangeable by many We break down the similarities and the differences that set each of these anise-flavored bottlings apart
- RICARD® PASTIS - ReserveBar
Paul Ricard developed Ricard® in 1932 in Marseille, France Ricard’s® secret recipe, unaltered since its creation, is composed of selected herbs and spices including Chinese star anise, Syrian licorice, and aromatic herbs from Provence, France
- Ricard Traditional Serve Recipe - MyBartender
The Ricard Traditional Serve has earned its place as a classic due to its effortless preparation and impeccable balance of flavors Craft this classic blend with our recipe and instructions
- Ricard | Kindred Cocktails
Ricard is blended from distillate extracts of primarily star anise and licorice, which are distilled when they're harvested The resulting essences are blended and have water and alcohol added to them, then are distilled in a rectifying column to produce an aromatic alcohol base
- How To Drink Ricard Liquor - Recipes. net
Ricard is best enjoyed when mixed with cold water The classic ratio is one part Ricard to five parts water, but feel free to adjust according to your personal preference Pour the Ricard into the glass, add the cold water, and watch as the liquor transforms into a cloudy, refreshing drink
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