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- Spring Peas with Mint Butter - Food Wine
Three types of peas and pea shoots are tossed with cultured butter in this quick spring pea recipe
- Butter Mint Peas Recipe | Nancy Fuller | Food Network
Sprinkle with a pinch of salt and pepper Stir in the peas and cook until they are just warmed through, about 4 minutes Add the mint and cream and stir together Serve
- Martha Stewart Minted Peas - Parade
Looking for a quick, fresh spring side dish? Martha Stewart’s Minted Peas recipe is a simple yet elegant addition to any meal Here's how to make the recipe
- Minted Peas (Easy 15- Minute Side Dish Recipe) - Platings
Picture tender green peas cooked in butter with savory aromatics and mingling with fresh mint and a hint of zesty lemon The result is a green pea side dish that’s as refreshing as it is flavorful! Not to mention, this recipe is quick, easy, and incredibly versatile—pair it with anything from grilled meats to tapas
- Minted peas - Carolines Cooking
You want them soft, but not overcooked Then remove the lid to let excess liquid evaporate, add a little salt and pepper and that's it The result is tender peas that have a lovely mix of rich butter and fresh mint The flavors are light and subtle, but enough to brighten them up
- Cooked - Spring Peas With Mint Butter
Repeat boiling and shocking process with English peas and snow peas, boiling each separately until crisp-tender and vibrant green, 4 to 5 minutes for English peas and about 1 minute for snow peas, adding both to bowl of ice and water
- Steamed Peas with Mint and Butter | Savory Touch
Learn how to make deliciously simple Steamed Peas with Mint and Butter This easy side dish is perfect for adding a touch of elegance to any meal
- Crushed Spring Peas with Mint - Williams Sonoma
It’s wonderful spread in a thick layer on warm bread or used as a dip for raw vegetables, like radishes, carrots or wedges of fennel Combine all the ingredients in a food processor and pulse until the mixture forms a coarse puree, about 45 seconds
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