- Rotisserie - Wikipedia
Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven
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- 10 Rotisserie Recipes That Are Too Good
These rotisserie recipes are so good and go well beyond chicken! From lamb to turkey to pork loin, there are plenty of meats you can cook on a rotisserie
- RT Rotisserie
Rt Rotisserie in San Fransisco, California, puts a casual, counter-serve spin on roasted meats New American sides
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ROTISOL has been building the best professional rotisseries in the world for over 70 years The quality of our design, our adaptability and production facilities, as well as the sustained efforts of our service department, guarantee the best customer satisfaction
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- The Best Rotisserie Meat Recipes for Your Grill
The rotisserie is one of the best ways to extend the versatility of your grill, whether you cook on charcoal or gas Learn how to make rotisserie chicken, pork roast, leg of lamb, prime rib, and more using a rotisserie setup on your grill
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Rotisserie Grill Kit, Automatic Rotating BBQ, UL Certificated Universal Grill Rotisseries with 120V 4W Motor, 28” Spit Rod, 2 x 4 Forks, Complete Holders, and Fixing Screw for Backyard and Outdoor
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