- How to Make Roux - Allrecipes
These step-by-step instructions will show you how you make the best roux, the classic thickening agent for soups and sauces Get the expert tips and tricks here
- How to Make a Roux for Gravy or Thickening Soups and Stews
Roux is the foundation of our favorite dishes: gravy, soup, mac and cheese, chowder and gumbo Learn how to make a roux and how to store it
- Roux - Wikipedia
Roux is used as a thickening agent for gravy, sauces, soups, and stews It provides the base for a dish, and other ingredients are added after the roux is complete
- Roux Recipe | Foolproof Base For Sauces - kitchprep. com
A basic roux recipe uses only two ingredients: fat and flour Cooks usually reach for butter and all purpose flour, though oil, bacon fat, or clarified butter also work
- How To Make A Roux | Americas Test Kitchen
Making a roux basically involves cooking flour and fat together before adding the liquid that you want to thicken
- How to Make A Roux (Easy Roux Recipe) - The Forked Spoon
What is a Roux? A roux, pronounced “ roo,” is one of the essential building blocks of cooking It is made from equal parts fat (oil, butter, or other fat) and flour by weight, not volume The flour is added to a melted fat on the stovetop and then whisked continuously until it is smooth
- What is Roux, How Many Types Are There and How Do You Prepare It? - Cookist
A roux, in simple terms, is a base for sauces and gravies that is obtained by cooking together butter and flour: this seemingly banal combination gives life to a paste that, once added to a hot liquid, thickens and creates a smooth, velvety sauce
- How to Make Roux (Video + Recipe) | The Kitchn
Learn how to make a basic roux with our step-by-step guide, including several ways to use it in recipes
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