- Rum - Wikipedia
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice The distillate, a clear liquid, is often aged in barrels of oak Rum originated in the Caribbean in the 17th century, but today it is produced in nearly every major sugar-producing region of the world Rums are produced in various grades
- The 16 Best Rums to Drink - Liquor. com
Here are the best rums to drink for any occasion, from white rums for refreshing cocktails to aged rums for contemplative sipping Region: Barbados | ABV: 43% | Tasting Notes: Gingerbread, Vanilla, Toffee A lot of great rum comes from Barbados, and Mount Gay is a stellar example of this
- 13 Types Of Rum, Explained - Tasting Table
Keep reading to learn the nuances of each type of rum on the market (while keeping in mind that some bottles fall into multiple categories) and, most importantly, how best to enjoy them Bottoms
- What Is Rum: The History, Types and Best Ways to Drink It
Rum is a distilled spirit with a lot of history, styles and uses We walk you through it all in this handy guide Who doesn’t love sipping a mojito or pina colada on the beach, waves crashing mere feet away, the sun shining and palms swaying? Or tippling a mai tai somewhere that feels like we’re lost in the Pacific Ocean?
- What is Rum? - Total Wine More
So you’re here to learn more about Rum, one of the oldest distilled spirits in the world Unlike Scotch, this spirit’s origin is unclear Some say that the spirit originated in the West Indies and was referred to as “rumbullion” in 1650 By the late 1660s, the name was shortened to “Rum ”
- The 11 Different Types of Rum explained | Cocktail Society
Rum is a remarkably diverse spirit It comes in different styles, is made from various forms of sugar cane, and tastes can vary depending on type and origin Whereas most spirits follow strict and precise regulations and controls, rum is like the Wild West in terms of classifications
- Rum 101 - to help you understand and learn about rum basics.
“Rum” is an alcoholic distillate from the fermented juice of sugar cane, sugar cane syrup, sugar cane molasses, or other sugar cane by-products, produced at less than 190 proof in such manner that the distillate possesses the taste, aroma and characteristics generally attributed to rum, and bottled at not less than 80 proof; and also includes mi
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