- SHAW BAKERS
We specialize in fully baked frozen and ready-to-bake products with a focus on laminated, bread, and cookie doughs With USDA certification, our commitment to food safety and quality is unwavering, ensuring peace of mind for our partners and customers alike
- Shaw Bakers - LinkedIn
We are food lovers dedicated to bringing delicious nutritious food to as many people as possible, making a range of products from breads, pastries, sandwiches, and snacks We sell our packaged
- La Boulangerie San Francisco
Our wholesale bakery, Shaw Bakers, operates across two facilities in the Bay Area We have invested in the most advanced technology to bring high quality food to as many people as possible and have an incredibly talented team that brings it all to life To learn more, visit us here!
- Shaw Bakers: A Bay Area Legacy of French Artisan Baking and Premium . . .
Shaw Bakers, headquartered in South San Francisco, is a premier manufacturer and wholesale distributor of high-quality French-style artisan breads and pastries, supplying retailers like Costco and Trader Joe's under the La Boulangerie brand
- Maker: La Boulangerie Shaw Bakers - Stanford Graduate School of Business
Fine French baked goods in the freezer section? Mais oui I’ve been in the food industry for 20 years I find it fascinating to make artisanal products at scale In this ongoing series from Stanford Business magazine, we tell the story of a manufacturing business overseen by a Stanford GSB alum
- PRODUCTS — SHAW BAKERS
From classic French brioche buns, loaves, and dinner rolls to our Croissant Toast line, we’ve got the right vehicle for your bakery and sandwich needs Seasonality is our specialty, and breads perfectly capture the flavors of the season like Pumpkin Brioche or Cranberry Currant Dinner Rolls
- Our Story — SHAW BAKERS
Shaw Bakers (formerly Bay Bread) has been operating in the Bay Area since 1996 In 2012 after growing our retail and wholesale business in parallel, La Boulange Bay Bread was acquired by Starbucks to help lead the Food Vision and Transformation in North America
- LA BOULANGERIE — SHAW BAKERS
La Boulangerie has been operating in the Bay Area since 1996, founded by French baker, Pascal Rigo Today, La Boulangerie has 4 retail cafe bakery locations and offers an array of packaged foods to grocery stores and retailers across the country and even internationally!
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