- Sugar - Wikipedia
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food Simple sugars, also called monosaccharides, include glucose, fructose, and galactose
- Sugar | Definition, Types, Formula, Processing, Uses, Facts | Britannica
sugar, any of numerous sweet, colourless, water-soluble compounds present in the sap of seed plants and the milk of mammals and making up the simplest group of carbohydrates The most common sugar is sucrose, a crystalline tabletop and industrial sweetener used in foods and beverages
- 8 Common Lies About Sugar (Hint: Its Not All Bad!) - Healthline
Some people claim sugar is addictive, it could make you sick, or that sugar alternatives may help you lose weight However, the research doesn't always support these myths Learn more
- How Much Sugar Is Too Much? | American Heart Association
Adults and young adults in the U S consume on average about 17 teaspoons of added sugar every day, more than 2 to 3 times the recommended daily allowance for men and women respectively This adds up to around 60 pounds of added sugar consumed annually — that’s six,10-pound bowling balls
- Facts About Sugar and Sugar Substitutes - Johns Hopkins Medicine
Sugar substitutes taste sweet but don’t contain sugar They have fewer calories than sugar, and some have no calories at all Foods labeled “sugar-free,” “keto,” “low carb” or “diet” often contain sugar substitutes, which fall into three categories: artificial sweeteners, sugar alcohols and novel sweeteners
- Sugar - Simple English Wikipedia, the free encyclopedia
Sugar [1] is the common name for several chemical substances, some of which taste sweet Mostly, it refers to sucrose , lactose , or fructose Sugar is in certain kinds of food , or it is added to make it sweeter
- What Are the Different Types of Sugar? Added and Natural Sugars - WebMD
Types of Sugar There are many different sources and names of sugar There are three types of monosaccharides, which means they are the simplest form of sugar
- What is Sugar? What is Sucrose? Is Sugar a Carb? | Sugar. org
Sucrose is simply the chemical name for sugar, the simple carbohydrate we know and love that is produced naturally in all plants, including fruits, vegetables and even nuts All green plants make sugar through photosynthesis, the process plants use to transform the sun’s energy into food
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