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- SUGARFISH – Simply Great Sushi
At SUGARFISH, you’ll experience sushi as Nozawa has intended, and you’ll find that we do some things differently An important point about Nozawa-style sushi is his strict adherence to traditional sushi: You’ll find no California rolls, spicy tuna rolls, or teriyaki at SUGARFISH
- Our Menu – SUGARFISH
An important point about Nozawa-style sushi is his strict adherence to traditional sushi: You’ll find no California rolls, spicy tuna rolls, or teriyaki at SUGARFISH
- To-Go – SUGARFISH
New York Pick Up using Postmates Delivery using Postmates Pick Up using SUGARFISH mobile Condiments Guide Learn which condiment goes with which fish To provide the best takeout sushi, we do not sauce the fish We package the sauces for you and provide instructions to let you know which sauce goes with each fish
- Locations – SUGARFISH
©2008-25 Sushi Nozawa Group All rights reserved The SUGARFISH logo and logotype, The KazuNori logotype, KazuNori: The Original Hand Roll Bar are registered trademarks of Sushi Nozawa Group OUR PRIVACY POLICY Accessibility Statement
- Downtown LA – SUGARFISH
Paid parking is available at LAZ Parking at 725 South Grand Avenue (just around the corner from SUGARFISH) for a flat rate of $9 after 4 pm Monday – Friday and $9 all day on weekends
- New York Menus – SUGARFISH
Delivery using Postmates Pick Up using SUGARFISH mobile The To-Go Trust Me Menus Trust Me’s are our most popular menu items, but a la carte orders are also welcome Please Note: There may be small daily variations due to the availability of items
- Los Angeles Menus – SUGARFISH
Delivery using Postmates Pick Up using SUGARFISH mobile The To-Go Trust Me Menus Trust Me’s are our most popular menu items, but a la carte orders are also welcome Please Note: There may be small daily variations due to the availability of items
- Our Story – SUGARFISH
Four decades after opening Sushi Nozawa in Studio City, Nozawa and Jerry with co-founders Tom Nozawa, Lele Massimini, Cameron Broumand, and Clement Mok created SUGARFISH with Nozawa’s demand for perfection and his commitment to sushi prepared in the traditional Japanese style
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