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- T bone or Porterhouse ?? That is the question
Both steaks include a "T-shaped" bone with meat on each side Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin
- What cut would the backstraps on a deer be on a cow?
I think that the difference between a porterhouse and a t-Bone is the size of the filet portion of the steak, making the porterhouse an overall larger cut A butcher could tell you what the size difference would need to be
- Ok, Ill admit it. . . . . I dont like venison - michigan-sportsman. com
Steak for steak,,, I'll choose the venison back loin (not the tenderloin) everytime I don't butter-fly 'em either, just cook 'em in huge, roughly 18oz chucks I also agree with Bushbow on the caring for, and preparing of the meat It makes all the difference in the world
- Mayonnaise VS Miracle Whip Which makes the best Tarter. . .
Tater sauce on good fresh caught deep fried pan fish or walleye fillets is like smothering a grilled T-Bone or Porterhouse steak in ketchup
- Venison London Broil | Michigan Sportsman Forum
Bonnie tried another recipe Don’t cook past 135 It is worth doing again Tender Venison Loin (London Broil Style) Cooking wildgame like venison takes some practice! And over-cooking lean meat of any game will ruin it because it has little fat and will dry out Cook time: 20 Min Prep
- Need Ideas for Deer Camp Dinners!! | Michigan Sportsman Forum
This year at elk camp in Idaho, we had grouse and rice, elk fried in garlic butter with cheesy potatoes, peppered steak over rice, beef tips and noodles smothered in mushroom sauce,, brats and beans, Just to name a few of the dishes The beef and noodles were precooked and frozen, we unthawed and placed the bag in a pot of boiling water
- Senco super shak ice shanty | Michigan Sportsman Forum
Anyone have this shanty and how do you like it What's a good price for a good used one Thanks for all info
- Venison meat sticks | Michigan Sportsman Forum
I have venison burger from my son's deer he shot in the youth hunt I am looking to make meat sticks I have a friend who said he will lend me his jerky gun Any tips? I plan on using 4 pounds of venison and one pound of pork ratio to start How long and what temperature? I will be using a
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