- How to Make Sushi Rice Recipe | Alton Brown | Food Network
Follow Alton's Brown recipe for foolproof Sushi Rice from Good Eats on Food Network, and let rice vinegar, sugar and salt take ordinary rice to tasty heights
- Sashimi Vs Sushi | Food Network
Sashimi Vs Sushi: What Are the Differences? Sashimi is slices of raw, high-quality fish, whereas sushi incorporates sashimi (raw fish) but must include vinegared rice for it to be considered sushi
- Sushi Recipes - Food Network
Roll your own sushi at home with one of these easy-to-follow recipes from your favorite Food Network chefs
- Prairie Rolls Recipe | Ree Drummond | Food Network
Like making sushi, roll the tortillas up tightly, then wrap in plastic wrap and refrigerate, about 1 hour When ready to serve, unwrap the sushi rolls and slice into quarters
- California Roll Recipe | Alton Brown | Food Network
Sushi Rice: Place the rice into a mixing bowl and cover with cool water Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear
- What Is Crudo? And What’s the Difference between Sushi, Sashimi and . . .
And what's the difference between sushi, sashimi and crudo? Two Japanese-American chefs and raw fish experts weigh in
- Sushi Rolls Recipe | Jamie Oliver | Food Network
Deselect All 14 ounces (400milliliters) sushi rice 16 ounces (450milliliters) water 6 tablespoons rice wine vinegar 2 tablespoons sugar 2 teaspoons salt 1 pack of nori seaweed sheets, halved
- Tuna Poke Recipe | Food Network Kitchen | Food Network
Combine 1 pound diced sushi-grade tuna, 1 cup diced cucumber and 1 4 cup chopped scallions in a bowl Add 2 tablespoons soy sauce, 1 tablespoon toasted sesame seeds, 1 teaspoon each lemon juice
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