- Sago - Wikipedia
The sago palm, Metroxylon sagu, is found in tropical lowland forest and freshwater swamps across Southeast Asia and New Guinea and is the primary source of sago
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- Sago: Nutrition, Benefits, Downsides, and Uses - Healthline
Sago is a gluten-free, grain-free starch that can be used in baking, mixed with water, or added to desserts But it has very little protein and few vitamins and minerals
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- Sago vs. Tapioca Pearls - The Spruce Eats
Sago is an edible starch that is made from the pith of tropical palm trees Tapioca pearls are made with the starch from cassava, a root crop
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- Sago | Definition, Tree, Uses | Britannica
Sago, food starch prepared from carbohydrate material stored in the trunks of several palms, the main source being the true sago palm (Metroxylon sagu), which is native to the Indonesian archipelago Learn about the cultivation of sago trees and the process of sago starch extraction
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