- SALT中文 (简体)翻译：剑桥词典 - Cambridge Dictionary
salt noun (FOOD) Add to word list A1 [ U ] a common white substance found in sea water and in the ground, used especially to add flavour to food or to preserve it
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- Salt - Wikipedia
Salt is essential for life in general (being the source of the essential dietary minerals sodium and chlorine), and saltiness is one of the basic human tastes Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food
- SALT（英语单词）_百度百科
1 N-UNCOUNT Salt is a strong-tasting substance, in the form of white powder or crystals, which is used to improve the flavour of food or to preserve it Salt occurs naturally in sea water
- Salt | Chemistry, History, Occurrence, Manufacture, Uses, Facts . . .
Salt, also called sodium chloride, mineral substance of great importance to human and animal health, as well as to industry The mineral form halite, or rock salt, is sometimes called common salt to distinguish it from a class of chemical compounds called salts
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- Salt and Sodium - The Nutrition Source
High salt intake increases blood pressure, which can lead to heart disease, while high potassium intake can help relax blood vessels and excrete sodium while decreasing blood pressure
- What Is Salt Made Of? The Science Behind This Everyday Mineral
Salt is more than just a seasoning — it’s a complex mineral with a fascinating composition that varies depending on its source Chemically, salt is primarily sodium chloride (NaCl), a compound essential to human health and food preservation
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