- Sangiovese - Wikipedia
Because of its distinctive character and versatility, Sangiovese is the singular or primary grape variety used in iconic Italian wines from Tuscany such as bold and age-worthy Brunello di Montalcino and Vino Nobile di Montepulciano, to vibrant and fruity wines like Morellino di Scansano, Carmignano and Chianti Classico
- What Is Sangiovese Wine? - Food Wine
Sangiovese is the most widely planted grape variety in Italy, though given the naming conventions of Italian wines, it's unlikely that you'll find a bottle labeled as such
- The Comprehensive Guide to Sangiovese | Wine Folly
Italy’s most planted wine variety and the pride of the Tuscan regional wine, Chianti Sangiovese is a sensitive grape that takes on different stylistic expressions based on where it grows
- What Is Sangiovese Wine? - The Spruce Eats
Sangiovese is a dry, light to medium-bodied red wine that tips towards higher levels of mouth-watering acidity and tighter tannins The rich flavors range from rustic to fruity, depending on where and how the vines are managed
- Sangiovese Wine Ratings, Reviews and Basics
Known for its naturally high acidity, Sangiovese can yield light-bodied, early-drinking wines offering bright red berry and floral sensations Under the right conditions, however, Sangiovese can yield firmly structured, world-class, long-lived wines boasting dark cherry, spice and olive notes
- Your Complete Sangiovese Wine Guide - WinePros
What kind of wine is Sangiovese? Where does it come from? How does it taste like? Read our ultimate wine guide and find out!
- Complete Guide to Sangiovese Wine | Wine 101 - Wine Turtle
Sangiovese is the predominant grape in Tuscany’s most infamous wines, such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano Sangiovese may be the only grape used in these wines, or it may be blended with other grapes to accentuate the wine
- Sangiovese Taste Characteristics, Pairings Wines to Try - Winetraveler
Sangiovese is a blue-black grape variety that is primarily used to produce red wine It’s always been synonymous with Italy, and most notably, Tuscany, where the grape is believed to have originated from IN THIS GUIDE:
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