- Sarma
In 2013, Cassie opened her dream restaurant, Sarma, in Somerville where she cooks her version of modern Middle Eastern meze in a casual, upbeat, neighborhood setting
- Stuffed leaves - Wikipedia
In Croatia sarma is common throughout the country though there are regional variations Sarma is typically a meat dish filled with a combination of beef, pork, and rice, wrapped in sauerkraut leaves
- Client Login Portal – sarma. com
Welcome to the Sarma Client Portal Login Please click on the link for the service you have with Sarma
- Sarma (Stuffed Cabbage) Recipe
Sarma is a Turkish food featuring tender cabbage leaves stuffed with seasoned rice and three types of meat, steamed over a bed of sauerkraut
- Sarma – Croatian Cabbage Rolls (My Grandma’s Recipe)
These sauerkraut cabbage rolls, which successfully combine sweet, spicy, savory, and sour flavors, are like a family hug, real comfort food in the Balkan way
- Serbian Stuffed Cabbage (Sarma) Recipe - The Spruce Eats
This recipe for Serbian stuffed cabbage is known as sarma and is made with a filling of ground beef, pork, and rice and baked on a bed of sauerkraut
- Croatian Sarma Recipe (Stuffed Cabbage Rolls) - Chasing the Donkey
Sarma are easy to make but does take a bit of time to prepare and cook So, I’ve come up with the easy stuffed cabbage roll sarma recipe to reduce the time it will take you
- Reservations — Sarma
We offer a 20 seat bar and hightop tables, seated on a first come, first serve basis Reservations up to 6 guests are available online up to 30 days in advance, with a new day becoming available to book each morning at 10AM EST or call us at 617 764 4464 any day after 3 PM
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